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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These unique vinegar pancakes are fluffy and light, with a subtle tangy flavor that adds a delightful twist to your breakfast. Perfect for anyone looking to try something different!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, combine the milk, vegetable oil, vinegar, and egg. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Conclusion
Tips:Serve these pancakes with your favorite syrup, fresh fruit, or a dollop of yogurt. They can also be stored in the refrigerator for up to 3 days and reheated in the microwave.Enjoy the delightful tang and fluffiness of vinegar pancakes as a new breakfast favorite!
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